Stovell’s Gin is an independent, handmade gin; developed, distilled, blended and bottled at Stovell’s, Chobham by award winning chef Fernando Stovell; mixologist, Geyan Surendran; and restaurant manager, Cameron Bownes.
Stovell's has been awarded:
Number 34 - BMW Squaremeal Best UK Restaurant (2016);
4 AA Rosettes - The AA Guide (2015);
6 points - The Good Food Guide (2015, 2016)
Number 64 - Sunday Times Top 100 Restaurants (2015)
Reader’s Restaurant of the Year, South East – The Good Food Guide (2015)
Restaurant of the Year, 2015 – Surrey Life Magazine
We’ve been cooking and making cocktails using foraged ingredients for a good long while...
...And we’re partial to a gin, now and then – in all of its many forms!